Equipment Introduction:

(1) Advanced oil-water integration technology overcomes the shortcomings of conventional frying machines, automatically filters and keeps the frying oil clean, ensuring consistent frying products. This not only improves product quality and extends shelf life, but also brings high added value to the products.

(2) Advanced mechanical configuration and control can always maintain good working conditions, not only increasing production but also ensuring stable product quality with consistent color, aroma, and taste.

(3) This frying machine can greatly extend the service life of frying oil without frequent oil changes. The oil consumed during the frying process is equivalent to the oil absorbed by the product, and the fuel saving efficiency is beyond doubt.

(4) The advanced heating system minimizes energy waste and saves a significant amount of energy expenditure.

(5) The implementation of continuous operation of this machine has improved unit work efficiency, effectively reduced unit costs, and is also helpful for labor and management expenses.

(6) Using this device can significantly improve product quality, reduce various costs incurred during the production process, and make your product more competitive in the market.

Equipment features:

The whole machine is made of SUS304 stainless steel, which is sturdy and durable. The bottom adopts a triangular sedimentation mechanism and a funnel-shaped slag discharge, with an independent split type distribution control box. We have adopted advanced fuel-efficient technology. During use, the edible oil is heated through a heating tube, and the frying pan is equipped with a temperature measuring device. When the temperature reaches the set temperature, the heating tube is turned off, which not only achieves the required temperature in the pan but also controls the edible oil from continuously heating up. This not only saves energy but also improves the service life of the edible oil. Reasonable temperature control can ensure the product's qualification rate. Automatic discharge saves time and effort, reduces labor intensity, and improves production efficiency. The fried food not only has excellent color, aroma, and taste, but also has a clean and beautiful appearance, which improves product quality and extends shelf life. Widely used in hotels, inns, chicken shops, fast food restaurants, guesthouses, military units, colleges, corporate canteens, braised food enterprises, and chain stores

Applicable products: