Circular braised pot
A braised pot is a cooking device specifically designed for braised food.
Contact us
Product Introduction

Equipment Introduction:

A braised pot is a cooking device specifically designed for braised food.


Structural features:

Material: Stainless steel is usually used, which has the characteristics of corrosion resistance, high temperature resistance, and easy cleaning. It can ensure that the braised pot will not rust during long-term use and will not produce harmful substances to the braised food, meeting food hygiene and safety standards.

Pot body: generally circular or square, with different capacity specifications to meet different usage needs. The depth of the pot is moderate, which can ensure sufficient capacity for brine and facilitate operation and observation of the cooking situation of the food in the pot.

Heating methods: Common ones include gas heating, electric heating tube heating, and steam heating. Gas heated braised pot has strong firepower, fast heating speed, and can quickly boil braised sauce; The temperature control of the braised pot heated by the electric heating tube is relatively accurate, easy to clean, without open flames, and relatively safe to use; Steam heated braised pots have the advantages of uniform heating and high thermal efficiency, which can make food heated more evenly.

Accessories: Equipped with a lid to prevent the sauce from splashing out during heating, while also maintaining the temperature inside the pot and accelerating the cooking speed. In addition, it may also be equipped with a stirring device to stir the food during the braising process, making its flavor more uniform; Some braising pots also have temperature control systems and timers, making it convenient for users to accurately control the temperature and time of braising.


Working principle:

The braised pot heats the sauce to a certain temperature through a heating device, and uses the principle of heat transfer to evenly heat the food placed in the sauce. Under the action of various spices and seasonings in the sauce, the food gradually absorbs the flavor of the sauce, achieving the effect of seasoning. The specific working process of different heating methods is slightly different. For example, gas heating generates heat by burning gas, which is then transferred to the pot to heat the brine; Heating with electric heating tubes is the process of converting electrical energy into thermal energy, which is then transferred to the brine by the electric heating tubes; Steam heating is achieved by circulating steam through the interlayer or internal pipes of the pot, transferring heat to the brine.


Features and advantages:

Environmental protection and energy conservation: Advanced heating technology is adopted to quickly heat the brine to the desired temperature, shorten the cooking time, improve work efficiency, and effectively utilize energy during the heating process, reducing energy waste.

Uniform temperature: Regardless of the heating method, it can evenly heat the braised sauce in the pot, avoiding situations where the local temperature is too high or too low, ensuring that the food is evenly cooked and flavorful.

Easy to operate: Equipped with temperature control system and timer devices, users can easily set and adjust temperature, time and other parameters according to different food and cooking requirements. The operation is simple and convenient, reducing the technical requirements for operators.

Strong durability: The excellent stainless steel material and sturdy structural design make the braised pot have a long service life and can withstand frequent use and high temperature environments.


Applicable products:

Circular braised pot(图1)