Equipment Introduction:

A rolling machine is a device that uses the principle of physical impact to make meat flip up and down, collide with each other, and fall inside a drum, thereby achieving massage and pickling effects. It is mainly used in the food processing industry, especially playing a crucial role in meat processing. ‌

Working principle:

The rolling and kneading machine uses the principle of physical impact to make the meat pieces flip and collide inside the drum, achieving a evenly distributed massage and pickling effect. The equipment operates in a vacuum state, accelerating the release of salt soluble proteins and the penetration of saltwater, making the meat tender, increasing water retention, and improving taste and color.

Main types:

There are various types of rolling machines, including small vacuum rolling machines, self-priming vacuum rolling machines, fully automatic vacuum rolling machines, side mouth vacuum rolling machines, pinhole free rolling machines, vacuum refrigeration rolling machines, and variable frequency vacuum rolling machines. These different types of rolling machines are suitable for food processing production of different scales and needs.

Application areas:

Roll kneading machines are widely used in the processing of meat products, seafood, pasta, and other fields. In meat processing, rolling machines can accelerate the penetration of marinade, relax muscle fibers, improve the tenderness and taste of meat products, enhance water retention and yield. Specific applications include the production of beef, pork, lamb, ham, boneless chicken fillet, boneless skewers, and other products.