Equipment Introduction:

The fully automatic cooked meat shredding machine is a machine specifically designed to manufacture shredded meat. This meat tearing machine is suitable for the production of red meat shreds such as lamb, chicken, beef, and pork. The shredding machine grinds cooked chicken, pork, beef, and mutton into fiber strips with hand tearing effect through the rotation of four sets of rollers. The equipment has fast speed and high output, fully achieving the effect of manual production, greatly improving output and saving manpower. Fiber cooked meat is suitable for fast food industry, large canteens, and food industry.

Equipment features:

Can easily break down tough products like cooked beef and soft products like cooked chicken breast

High degree of automation, good hand tearing effect;

Reliable operation, avoiding damage to human hands caused by high-speed rotation through safety switches;

Adopting Chint or Schneider electrical components with safety protection devices;

Made of stainless steel and engineering plastics, easy to clean;

Easy to operate and low maintenance costs;

Applicable products: