Equipment Introduction:

A chopper is a device used to chop meat and ingredients into minced meat or meat paste in a short period of time. Its main working principle is to achieve emulsification treatment through the combination of high-speed rotating knives and pots, significantly improving the emulsification effect, elasticity, and delicacy of meat products. ‌

Chopping machines are widely used in the food processing industry, especially in the crushing and processing of meat, fish, fruits, vegetables and other food ingredients. It can chop raw meat and other auxiliary materials into delicate paste and stir evenly. In the production process of meat products, the chopping and mixing machine is often used to make sausages, Rice-meat dumplings, meat cakes, etc., which significantly improves the fineness, elasticity and fineness of products.

Working principle:

The chopper uses a high-speed rotating cutter to chop meat and ingredients into minced meat or meat paste, while mixing the ingredients, ice flakes, water, and meat paste or chunks evenly. Adopting frequency conversion technology, the range of blade speed adjustment is large, and it has energy-saving function. The gap between the cutting blade and the cutting pot, as well as the material and hardness of the cutting blade, are designed reasonably to ensure good cutting and emulsification effects.

Structural features:

The chopper is mainly composed of a meat cutting disc for holding raw materials, a high-speed rotating chopper tool, feeding, discharging, transmission system, electrical control system, knife cover, and frame. The whole machine is made of stainless steel material, with a reasonable and beautiful structure, and easy to clean. The main components are processed by the machining department to ensure machining accuracy. The blade is sharp and durable, runs smoothly at high speeds, and has good emulsification effect.

Usage scenario:

The chopper is widely used in hotels, restaurants, canteens, meat processing plants and other units, and is an indispensable meat processing machinery. Its energy-saving characteristics make it widely used in small processing plants and home workshops.