Equipment Introduction:

The filling machine is mainly used to make air dried sausage products, granular and muddy mixed sausage products, and pill products. It is also an optional equipment for the production of dumplings, Wonton and other pasta products. The filling machine has high efficiency, simple operation, and is easy to use. ‌

Functional features:

High mixing efficiency: The filling machine ensures smooth and bubble free filling through uniform mixing in a vacuum environment, suitable for the production needs of meat products, shrimp paste, luncheon meat, and pet food.

Multiple transmission methods: The filling machine can use belt, chain, or reducer direct connection transmission methods, among which the reducer direct connection is suitable for materials with high viscosity due to its strong torque and mixing ability.

Flexible design: The vacuum cover of the vacuum filling machine can be opened from the left or from the back to meet the placement needs of different workshops. The machine has multiple steering modes, including co rotation, reverse rotation, etc., making it easy to operate.

Automated operation: By connecting the air pump pipeline, the filling machine can achieve automated operation, further improving processing efficiency. Some models are also equipped with automatic discharge function, which can automatically close the discharge port after the discharge is completed.

Application scenarios:

The filling machine is widely used in various scenarios such as restaurants, hotels, food processing enterprises, and home kitchens. Its convenient characteristics make it play a crucial role in the food processing industry.