Equipment Introduction:

The meat slicer uses the powerful rotation of the cutting blade to cut frozen meat into slices of different thicknesses. Frozen meat can be cut into slices without thawing, which can save the process of thawing and improve work efficiency.

When used in conjunction with a frozen meat grinder, it increases the efficiency of the meat mince grinder before processing and extends its service life, making it an indispensable equipment in meat product processing. The design of the machine is reasonable, the body is balanced, and it breaks through traditional design by widening the body with high torque to crush without shaking. The reasonable design of the planer plate is reinforced with strips and special treatment blades, and long-term processing does not cause fatigue or cracking.