Equipment Introduction:

1. This machine is suitable for cutting and processing various root, stem, and leaf vegetables

2. Features: This machine is easy to operate, easy to maintain, and has strong adaptability, making it an ideal vegetable processing equipment.

3. This machine mainly has a rack Conveyor belt Pressed vegetable tape Slicing mechanism Composed of tower wheel speed regulation mechanism.

4. Centrifugal slicing mechanism is used for slicing hard vegetables such as melons and potatoes After the film, it can be automatically adjusted within a certain range Leafy soft vegetables or sliced vegetables can be processed into various shapes such as blocks, shreds, etc. of different specifications. The cutting length of vegetables can be adjusted freely within a certain range through an "adjustable regulator". The principle of manual vegetable cutting is that the processed surface is flat and smooth, the shaping is regular, and the cut vegetables are well-organized and kept fresh.

Equipment scope of application:

Equipment for fruit and vegetable processing plants, frozen food plants, snack food plants, distilleries, Western restaurants, beverage shops, tea restaurants, coffee shops, and other vegetable industries.

This machine is a composite multifunctional vegetable slicer developed using advanced technologies such as variable speed mechanism and centrifugal slicing structure, which simulates the principle of manual vegetable cutting. It is widely used for processing various soft, hard, stem, leaf vegetables and kelp.

Vegetable slicer safety maintenance:

1. Before operation, place the equipment on a level surface to ensure that the machine is placed steadily and reliably; Ensure that the device plug has good contact, no looseness, and no water marks;

2. Check if there are any foreign objects inside the rotating drum or on the conveyor belt. If there are any foreign objects, they should be cleaned thoroughly to avoid damaging the cutting tools;

3. Operation and adjustment: Select the cutting mode according to the required vegetables to be processed. The centrifugal slicer is used for slicing hard vegetables such as melons and potatoes. The vertical blade can process leafy soft vegetables or cut slices into various shapes such as blocks, cubes, diamonds, etc. of different specifications;

4. To install the vertical knife, first rotate the adjustable eccentric wheel until the knife holder reaches the bottom dead center, then lift the knife holder up 1-2 millimeters to make contact with the conveyor belt. Finally, tighten the nut to secure the vertical knife to the knife holder. If the height of the knife holder is too low, vegetables may be cut together. If the height of the knife holder is too high, it may damage the conveyor belt.