Product structure and features:

The tank body plate is made of stainless steel SUB304 material, and the conveying part is made of stainless steel mesh belt, which is reliable and meets food requirements. Smooth conveying, adjustable speed, simple structure, and easy maintenance. It also consumes less energy and has lower usage costs in energy utilization.

This equipment uses water as the sterilization medium and is divided into two parts: the sterilization section and the cooling section. Heating up quickly, clean and hygienic. Simultaneously equipped with a circulating water pump for extracorporeal circulation. Automatic temperature control adopts automatic devices, which operate reliably. There is insulation layer, variable frequency motor, and variable frequency speed regulation. The heat source is boiler steam, which is particularly suitable for continuous sterilization operations.

Technical parameters:

1. Mesh belt: The conveyor belt is made of stainless steel SUS304 mesh belt, and the width can be customized according to the production volume.

2. Power: Variable frequency speed regulation, variable frequency motor

3. Heating: Perforated heating or heat exchanger heating, controlled by angle seat valve, saves steam, and has fast heating speed.

4. Thermal insulation: Three sides of the hot water tank are insulated (both sides and bottom)

5. Material: Except for standard parts, all are made of stainless steel SUS304

6. The pool body is equipped with cleaning guide holes for easy cleaning of dead corners, cleaning of dirt, and drainage.

7. Sterilization section with lid and exhaust port.

8. The yellow peach canned pasteurizer is equipped with a mesh belt track and wear-resistant pad track, which increases the service life of the chain, reduces chain friction, and reduces the load on the transmission motor.

Equipment usage:

Suitable for processes such as blanching or pre cooking of fruits and vegetables. This machine is suitable for sterilization of soft packaged vegetable products, secondary sterilization of low-temperature meat products after packaging, sterilization of bottled food, sterilization of beverages, and blanching of vegetables.

Scope of application:

It is applicable to the sterilization of various types of low-temperature meat products, ham sausage, sausage, canned fruit, juice drinks, vegetable juice drinks, pickled Pickled vegetables, wild herbs, jam, jelly, bean products, cans and other vacuum soft packaged food, soft tube soft bottle packaging, glass bottle packaging food.